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History Is Lunch: Daniel de Visé, "The Rise and Reign of B.B. King"
By PRESS RELEASE - MDAH
Thu,10/14/21-9:54AM, 971 Reads 18,042 Statewide
On October 13, 2021, Daniel de Visé discussed his new book King of the Blues: The Rise and Reign of B.B. King as part of the History Is Lunch series.
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Public-private partners have put around $1 million into the Up in Farms Food Hub, with the goal of getting more locally grown produce into the commercial marketplace. The project, which operated for just one season since it began, is part of the Soul City Hospitality parent company. Chains and a padlock held the door to the building closed on Oct. 7, 2021. Credit: Anna Wolfe, Mississippi Today

They took welfare money to turn ugly produce into meals, but fed no one
By ANNA WOLFE - MISSISSIPPI TODAY
Fri,10/08/21-1:48PM, 862 Reads 17,562 Statewide
Nonprofit founder Nancy New handed restaurateur Jeff Good a check for $200,000 and then ghosted.
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Spinach Feta Tomato Quiche, the creation of Coffee Central Kitchen Manager Jamie Johnston, was named the “2021 Mississippi Best Egg Dish” by the Mississippi Egg Marketing Board and the Mississippi Hospitality & Restaurant Association.

Mississippi Egg Marketing Board and the Mississippi Hospitality & Restaurant Association Announce Winner in Mississippi’s Best Egg Dish Tour
By PRESS RELEASE - MISSISSIPPI DEPARTMENT OF AGRICULTURE AND COMMERCE
Thu,10/07/21-3:00PM, 716 Reads 14,746 Statewide
Below is a press release from the Mississippi Department of Agriculture and Commerce:
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Mississippi’s largest tourism board is on the brink of collapse
By SARA DINATALE - MISSISSIPPI TODAY
Wed,10/06/21-3:42PM, 661 Reads 12,224 Statewide
The organization that promotes Mississippi’s biggest tourist destination — the three counties along the Gulf Coast — is on the brink of collapse following a string of leadership resignations, in-fighting over county representation and public name-calling.
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